Now in its fourth year, Indy Man Beer Con has established itself as one of the most significant events in the beer calendar, showcasing the best of Britain's modern independent brewing scene. Beer Battered is counting down to this year's event by providing a new blog every day in the week leading up to it. The Indy Man Advent Calendar will provide a series of different perspectives on the festival, from an organiser, a punter, a volunteer, a Mancunian brewery, an overseas brewery, a veteran Indy Man brewery and a newcomer. Previous days: one (Claudia Asch, organiser), two (Mark Welsby, Runaway Brewery), three (Chris Dixon, volunteer), four (Adam Watson, Against the Grain).
Today's blog features Todd Nicolson from Indy Man Beer Con newcomers New Zealand Craft Beer Collective, a collection of Kiwi brewers hoping to make a mark on the UK beer scene.
What's the background behind the New Zealand Craft Beer Collective and why was it formed?
It's a collection of five independent breweries who were looking to share resources and help each other with the export and distribution side of things. You've got Renaissance, 8 Wired, Tuatara, Three Boys and Yeastie Boys who all offer something different to one another. Discussions about forming the collective started at the end of last year and we've been in the UK since February - Craft Beer Rising was our first event in this country.
When we talk about the Collective and what the brewers wanted to achieve, much of it was born out of the fact we had shit beer in New Zealand so a lot of people decided to homebrew instead. There wasn't really that need elsewhere, especially in the UK where there is a strong brewing tradition. So it's created a little incubator in New Zealand because it's such a remote country and we've seen an interesting and varied beer scene grow really quickly.
What you're seeing is some really creative stuff and a really wide range of different approaches. At one end you have Renaissance, who are doing many traditional British styles with a Kiwi twist, but then you have Yeastie Boys making some weird and wonderful stuff. We just want to show people there is some great beer coming out of our country.
What made you decide to come to Indy Man Beer Con?
We were delighted to get the invite to Indy Man because it fit perfectly with our plans in this country. Over our first six months in this country, we've worked hard to establish ourselves in London and, because of that, our presence everywhere else has been nil.
But we have always been really keen to get our beer into Manchester and Leeds because both are great beer cities. There's a lot of good stuff going on in London but it's so spread out. But Leeds is more compact and Manchester, in particular, has a strong tradition so the beer scenes in each place have a really strong identity.
When we launched in both of these cities we wanted to go big, so we targeted Leeds International Beer Festival and then Indy Man as launch events for the collective. But the other reason why we were always keen on Indy Man was because so many people had told us it's the one event of the year you can't miss.
What can we expect to see from the NZ Craft Beer Collective at the festival?
Well, you won't miss us, that's for sure! We've got a huge banner that we'll bring with us and we treat these events like a party. For us, it's hard to know where the work ends and the play stops but we just want to communicate our enthusiasm for what we do.
We're bringing 45 different beers with us and will have 13 taps operating at any one time, so there will be a big mix available. We're pretty confident of the quality of the beer. If people come to us for a showcase of New Zealand hops, they'll be able to get that but there will also be a number of specials, one-offs and beers you'll never see again.
Yeastie Boys will be bringing the 2014 vintage of their annual specials His and Her Majesty, which change every year. We'll also have some of their Rex Attitude, which is one of the most divisive beers made in New Zealand. It's made with 100 per cent peated malt so is probably the beer equivalent of Laphroaig and it's one of those people should definitely try if they see it on.
We'll have Sauvinova from Tuatara, which is a great showcase of Nelson Sauvin hops. We'll also be bring some special green-hop beer with us, showcasing fresh New Zealand hops. So we'll be the only brewers at the event with green-hop beer.
Do you have anything else planned while you're in Manchester for the festival?
We've got a tap takeover at Port Street Beer House the day before the event because we really want to showcase what our brewers produce and get our beer in as many hands a possible.
We're also hoping to do five collaborations with Manchester breweries to tie in with the festival. We've already got two confirmed and want to organise a couple more too. Once we told the brewers that we have plenty of New Zealand hops to use, it didn't seem to be very hard for us to arrange collaborations! Once those beers are ready, in around a month's time, we're hoping to return to Port Street Beer House to launch the collaborations properly but you can expect to see us on the bar in Manchester a lot more in the future.